Japanese inspired food
I feel like I have been extra inspired from japanese cooking lately. Trying new kind of recipes and studying about not-so-well-known-ingredients (at least here in my country;Finland) hasn't been a problem to me and that sure is a requirement to learn and do this properly. You will have to go through some trouble for sure when learning about something that you aren't familiar with. That much can be expected right? I think it's usually worth it in the end and a lot of fun too. I really meant it when I mentioned 'studying'. I spent hours reading and watching videos about Asian and japanese food ^_^ Haha at first I was completely lost and everything looked so hard to make. Even finding the most basic ingredients was so difficult for me. I can remember myself searching bonito-flakes in the Asian styled market for ages without knowing what kind of product I was even looking for. The reason why I'm so interested in japanese food particularly I would say that...